￥5,500
・Tuna Déclinaison with Couscous Salad Made with Seasonal Vegetables
・Steamed Salmon with Green Herb Sauce, Garnished with Caviar
・Mikawa Red Chicken Galantine, Genovese and Olive Sauce
・Vanilla Ice Cream Served with a Brick Chocolate
￥6,500
・Tuna Déclinaison with Couscous Salad Made with Seasonal Vegetables
・Steamed Salmon with Green Herb Sauce, Garnished with Caviar
・Main Dish
・Dessert Vanilla Ice Cream
You can choose from ① to ③ for the main dish.
①Tahara Pork Cutlet Served with Sautéed Foie Gras
②Sautéed Lobster with Herb Potatoes in Échiré Butter
③ Angus Beef Sirloin Steak
￥8,000
・Tuna Déclinaison with Couscous Salad Made with Seasonal Vegetables
・Steamed Salmon with Green Herb Sauce, Garnished with Caviar
・Fillet of Chita Beef Poélee and Seasonal Vegetables Steamed in Olive Oill, Sauce Perigueux
・Vanilla Ice Cream Served with a Brick Chocolate
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Upgrade to Rossini Style with Foie Gras for ￥1,000 |
