
¥5,500
・Queen Belle Mousse Ripe Tomato Consommé Jelly
・Meunière of Sole in Curry Flavored Sauce Accompanied by Jasmine Rice
・Mikawa Red Chicken Galantine, Genovese and Olive Sauce
・Vanilla Ice Cream Served with a Brick Chocolate

¥6,500
・Queen Belle Mousse Ripe Tomato Consommé Jelly
・Meunière of Sole in Curry Flavored Sauce Accompanied by Jasmine Rice
・Main Dish
・Dessert Vanilla Ice Cream
You can choose from ① to ③ for the main dish.
① Tomahawk Steak of Iberian Pork, Madeira Sauce
②Sautéed Lobster with Herb Potatoes in Échiré Butter
③ Angus Beef Sirloin Steak

¥8,000
・Queen Belle Mousse Ripe Tomato Consommé Jelly
・Meunière of Sole in Curry Flavored Sauce Accompanied by Jasmine Rice
・Fillet of Chita Beef Poélee and Seasonal Vegetables Steamed in Olive Oill, Sauce Perigueux
・Vanilla Ice Cream Served with a Brick Chocolate
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Upgrade to Rossini Style with Foie Gras for ¥1,000 |